For example, you will likely receive some COSHH training, which will familiarise you with ways to minimise the risks posed by hazardous substances that you may use or create during cleaning. Follow any training you have received, if cleaning at work.This ensures that you carry out cleaning in an organised and effective way, as well as address the key areas that have been identified in the risk assessment. Follow any cleaning schedules or risk assessments for cleaning, if cleaning at work.Some effectiveness and safety factors to consider include the following: You may be able to wipe away the loosened substances right away with something suitable, such as a cloth or mop, or you may have to allow the disinfectant to do its work for a certain amount of contact time before doing so. This involves using hot water and a detergent. ![]() The second stage of cleaning is to loosen any substances, dirt, grease, and debris that you were unable to remove during the pre-clean stage. The aim is to remove as much loose debris as possible to prepare the area for the next stage of cleaning. You can do this by wiping with a disposable towel, sweeping, or rinsing. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning. For example, if it will be used to prepare food. It ensures that you fully remove microorganisms, that you do not inadvertently spread them, and that any additional risks are minimised.Įach of the six stages of cleaning help you to focus on a certain key aspect of effective cleaning, from preparing the surface for a thorough clean by removing debris, to destroying microorganisms, to removing any chemicals, so the surface is properly disinfected and ready for use.
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